Taitung Restaurants Reviews

Taitung has an eclectic food culture that reflects the various cultural influences that the city has had. There are good examples of all manner of Taiwanese, Aboriginal, and other East and Southeast Asian food. Most of the trees on Chen Gui-heng's land are longans, and he explains the enduring popularity of longan honey: It tastes good and it doesn't crystallize. This Amis restaurant located in the Malan section of town provides a taste of aboriginal food not too far from the center of the city.
Djulis has been entered into the Slow Food Foundation for Biodiversity's Ark of Taste - a catalogue of international traditional food products that are at risk of disappearing - which describes it as a close botanical relative of quinoa,” adding that it is known for having a high protein and fiber content, 台東好吃 as well as for containing eight kinds of essential amino acids.” Djulis-flavored breads and cakes are available at several locations in eastern Taiwan, and cooking enthusiasts searching on can find more than 170 recipes that incorporate djulis, including hamburger buns and squid-and-djulis flatbread.

Green Island lies in the Pacific Ocean, in the southeastern part of Taiwan, 33km away from the city of Taitung. Nanliao Village has the highest concentration of restaurants on Green Island. The first village on Green Island was established here and you can see remnants of old stone houses still standing in the middle of the dazzling scenery.
Introduced to the island by the Japanese authorities in 1932, Giant African snails are often collected and eaten by people in rural areas. Walk around an abandoned Taiwanese aboriginal settlement. Green island has some excellent coral reefs, tons of tropical fish, as well as other colorful sea creatures and that's one of the main reasons why more and more people visit this little tropical paradise every year.

The trail starts behind Nanliao Village and goes all the way to the east side of the island (1.8km). The 11 metric tons of meat that Akwey Chen dispatched to his customers in 2018 is just one-tenth the volume produced by the average pig farm in Taiwan - but enough, he believes, for him to rank as the island's no. 1 source of farmed snails.
Chen Xiao Seafood Restaurant is close to the Wushibi Port, located in the north of Taitung. According to the Taiwan Beekeeping Association, local honey yields have fluctuated wildly over the past decade. Because demand for longan honey has not let up, honey imported from Vietnam and Thailand is often mixed with the output of local hives or passed off as Taiwanese longan honey.
Introduced to the island by the Japanese authorities in 1932, Giant African snails are often collected and eaten by people in rural areas. Walk around an abandoned Taiwanese aboriginal settlement. Green island has some excellent coral reefs, tons of tropical fish, as well as other colorful sea creatures and that's one of the main reasons why more and more people visit this little tropical paradise every year.

Green Island is a perfect travel destination if you want to enjoy a day away from the intensity of Chinese civilization that's so omnipresent in most cities on the main island of Taiwan. Contact a Taiwan travel agent to book a cheap flight to Taitung or Green Island.
Chen Gui-heng's bees produce longan honey, which is popular in Taiwan. This uniquely Taiwanese blend is still easily discernible in part because a lot of the recent advances in Taiwan's economy have passed Taitung by. This has prevented Taitung from devouring itself the way more successful cities have.

There are good examples of all manner of Taiwanese, Aboriginal, and other East and Southeast Asian food. Most of the trees on Chen Gui-heng's land are longans, and he explains the enduring popularity of longan honey: It tastes good and it doesn't crystallize. This Amis restaurant located in the Malan section of town provides a taste of aboriginal food not too far from the center of the city.